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Antipasti
Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce
Calamari Ricardo
Our Calamari served with a spicy Italian pepper and lemon butter sauce
Zucchini Fritte
Fresh zucchini lightly battered
and fried, served with roasted garlic
aioli
Crab Cakes
Two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce
Antipasti Platter
A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara
Shrimp Scampi
Shrimp sautéed with garlic, white wine, herbs and lemon butter,
served with garlic toast for
dipping
Cozze In Bianco
Fresh Canadian Cove mussels from Prince Edward Island steamed in white wine, basil, lemon butter and Pernod
Grilled Bruschette
Our bread brushed with extra
virgin olive oil, grilled and
served with the Chef’s fresh
toppings of the day
Mozzarella Marinara
Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce
Wood-Fired Pizza
We prepare all of our pizzas with flavorful,
fresh toppings, and bake at 600°
in a wood-burning brick oven. Great to share as
an appetizer.
Margherita Pizza
Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella
Italian Chicken Pizza
Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese
Ti Piace - Create your own pizza
Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant
Insalate & Zuppe
Soup of the Day
Chef's homemade selection
Minestrone
Homemade, hearty vegetable soup
House, Italian or Caesar Salad
Insalata Fiorucci
Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
Insalata Carrabba
Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes and red onions in vinaigrette, topped with grilled chicken
Insalata Carrabba Caesar
Carrabba’s caesar salad topped with grilled chicken or shrimp
and parmesan cheese
Insalata Johnny Rocco
Mixed field greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette
From the Grill
All grilled dishes are cooked over our wood-burning grill and
are served
with your choice of garlic mashed potatoes, spaghetti pomodoro,
cavatappi amatriciana or the vegetable of the day.
Grilled Salmon
Always fresh, grilled and finished
with the Chef’s sauce of the day
Chicken Bryan
Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
Chicken Marsala
Grilled chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Pollo Rosa Maria
Grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce
Spiedino di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Sirloin Marsala
10 oz. USDA Choice center-cut
sirloin grilled and topped with mushrooms, prosciutto and our Lombardo
Marsala wine sauce
The following entrees are served with your choice of two side dishes.
Chicken Gratella
Grilled chicken breast basted with olive oil and herbs
Filet Fiorentina
8 oz. USDA Choice center-cut
tenderloin perfectly seasoned and grilled
Pasta Specialties
Rigatoni Martino
Rigatoni tossed with grilled
chicken, sautéed mushrooms and sundried tomatoes in our tomato
cream sauce topped with ricotta
salata cheese and scallions
Scampi Damian
Shrimp sautéed with garlic, white wine, herbs and lemon
butter, served over linguine
Pasta Weesie
Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed
mushrooms and scallions, served
over fettuccine alfredo
Tagliarini Picchi Pacchiu
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil
Pasta Carrabba
Fettuccine alfredo tossed with
grilled chicken, sautéed mushrooms and peas
Mezzaluna
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce
Italian Classics
Lasagne
A house favorite, just like mamma used to make
Eggplant Parmesan
Fresh eggplant layered with basil, mozzarella and romano cheese and baked with pomodoro sauce, served with rigatoni pomodoro
Linguine Pescatore
Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
Spaghetti
With meat sauce, homemade meatballs or Italian sausage
Manicotti
Thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella
Chicken Parmesan
Sautéed chicken breast coated with Italian breadcrumbs, topped
with pomodoro sauce and melted
mozzarella, served with garlic
mashed potatoes, spaghetti pomodoro,
cavatappi amatriciana or the vegetable of the day
Veal Marsala or Piccata
Sautéed veal topped with mushrooms, prosciutto and our
Lombardo Marsala wine sauce or lemon butter
sauce, served with garlic mashed
potatoes, spaghetti pomodoro,
cavatappi amatriciana or the vegetable of the day
Dolci
Dessert Rosa
Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream
Tiramisú
Lady fingers dipped in liqueur
laced espresso, layered with
sweetened mascarpone, Myers’s
Rum and chocolate shavings
Sogno di Cioccolata “Chocolate Dream”
A rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce
John Cole
Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Bambini Menu
Kids 10 & under ~ Beverage included
Spaghetti & Meatball
Cheese Ravioli & Tomato Sauce
Cheese or Pepperoni Pizza
Grilled Chicken Breast
Chicken Fingers
Bambini Sundae |
