Grill Specialties

All grilled dishes are cooked over our wood-burning grill and come with a House, Italian or Caesar salad or cup of soup

Chicken Gratella   
Fire-roasted chicken breast basted with olive oil and herbs, served with garlic mashed potatoes and the vegetable of the day

Fish of the Day   
Always fresh, grilled and finished with the Chef's sauce of the day, served with the side of the day

Filet Fiorentina
9 oz. tenderloin perfectly seasoned, served with garlic mashed potatoes and the vegetable of the day

The following entrees are served with your choice of garlic mashed potatoes, spaghetti pomodoro, fettuccine alfredo or the vegetable of the day

Pollo Rosa Maria   
Fire-roasted chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

Chicken Marsala
Fire-roasted chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Chicken Bryan
Fire-roasted chicken breast topped with caprino cheese, sundried tomatoes and basil lemon butter sauce

Sirloin Marsala
11 oz. center cut sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Spiedino di Mare   
Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce